Disclaimer

Last revised: August 2026

Reading This First

This page explains, plainly, how the content of javpar.com should be understood. Reading it takes two minutes and answers most questions about what the Site does and does not claim.

Editorial Content Only

Javpar Kuchyně publishes recipes, cooking notes and food writing about the Bohemian and Czech tradition. All of it is offered for general information and enjoyment. It is not professional advice of any kind: not nutritional counseling, not medical guidance, not food science instruction. Our editorial preference for traditional cooking fats such as butter and sádlo over refined vegetable oils reflects the culinary heritage we document and our taste as cooks. It is a choice about flavor and tradition, not a health claim or a recommendation about your diet.

Your Diet Is Your Doctor's Subject, Not Ours

Decisions about what you should or should not eat, especially if you manage a medical condition, an allergy, an intolerance or a special diet, belong in a conversation with a qualified physician, dietitian or nutrition professional. Nothing on this Site should be used as a substitute for that conversation, and no dish here is presented as preventing, treating or improving any condition.

Kitchens Differ

Recipes are tested with care, yet no two kitchens agree. Flour absorbs differently by brand and season, stoves and ovens vary, pans conduct heat their own way, and an ingredient labeled the same in two countries may behave quite differently. Treat listed times and temperatures as honest guidance rather than promises, and trust your senses while you cook. Results will vary, and that is the nature of home cooking.

Handle Ingredients Safely

Several recipes involve raw meat, fresh fish, eggs, hot fat and boiling liquids. Follow ordinary food safety practice: keep raw and cooked foods separate, cook animal proteins to safe internal temperatures, refrigerate leftovers promptly, and be careful around hot pans. If you serve foraged mushrooms, buy them from a reliable source or have them verified by someone qualified; never rely on a website, this one included, to identify wild ingredients.

Old Recipes in Modern Kitchens

Part of our work is preserving dishes as they were historically cooked. Where an old technique conflicts with modern safety practice, follow the modern practice. We adapt where necessary, but the responsibility for safe preparation in your own kitchen remains yours.

Accuracy and Corrections

We work to keep every page accurate and up to date, but errors can slip through. If you spot a mistake in a recipe or an article, we genuinely want to hear about it, and we will correct it. Until then, no warranty is made that any page is free of inaccuracies.

Links Beyond This Site

Where we link to other websites, we do so for the reader's convenience. We do not control those sites, do not endorse them, and accept no responsibility for their content or practices.

Limit of Our Responsibility

By using the Site you accept that the publisher is not liable for losses or damages, direct or indirect, connected to the use of information published here, including cooking outcomes, ingredient reactions or reliance on any statement on the Site, to the maximum extent permitted by law.

Questions

Anything unclear about this disclaimer can be raised directly with the publisher.